I made this Brioche into some delightful little mini loaves to share with loved ones (yeah, I'm that nice...). The first hiccup involved the lack of candied peel, and although Maggie told me how to time was lacking. So, I hate to admit it... But I kinda might of used mixed peel... Eeek! I promise that I will remake it with the appropriate ingredients... The Brioche itself was your typical Brioche, dense and hearty. The peel used was less than desirable and was a little disappointing...
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